How to Cook Filipino Style Chicken Curry

Preparation time: 10-15 minutes

Cooking time: 1 hour 

Total time: 1 hour 15 minutes

INGREDIENTS

       • 50ml of cooking oil

       • 1 potato (cubed)

       • 1 onion (chopped)

       • 2 stalks of celery (sliced)

       • 2 thumbs of ginger (cut into stripes)

       • 900g of chicken (cut into serving pieces)

       • 1 tbsp of fish sauce

       • 450ml of coconut milk

       • 250ml water

       • 1 ½ tbsp of curry powder

       • 2 long green chili peppers 

       • 1 red bell pepper (sliced)

       • ¼ tsp of black pepper

EQUIPMENT

       • 1 pan

DIRECTIONS

       • In pan over medium heat, add oil

       • Toss in the cubed potatoes and fry for 1 minute on each side until golden brown. Set aside. 

       • In the same pan, add garlic, onion, celery, and ginger. Quickly fry it for just a seconds. 

       • Add in the chicken pieces and cook until it lightly browns. 

       • Pour in the fish sauce and stir to mix. Cook it for at least 1 minute.

       • Pour in the coconut milk and water and boil it. 

       • Add in the curry powder and stir until it mixed well. 

       • Cover the pan with the lid and simmer on medium-low heat until the liquid reduces by half.

       • Add the long green peppers, sliced red bell peppers and fried potatoes and cook for 5 minutes.

       • Season with black pepper and serve immediately!